Sushi Bake Easy Recipe | How to Make Sushi Bake ‪@JoeCooking‬

✌🏻Reposting with Fish Roe

Since the Pandemic started, Sushi Bake became very popular among Filipinos, I've tried once and I told myself I'll do my own version of it. Indeed I made it, here it is, yum😋

Happy Cooking!👌🏻🥬🥯🌶🥐🫑🥨🥦🥖

INGREDIENTS👌🏻

👇🏻Kani-Salmon Filling
2 packs Kani - Imitation Crab Sticks
250 grams boneless Salmon - shredded
1/2 cup Japanese Mayonnaise
1/3 cup Sour Cream or Plain Yogurt
1 tablespoon Sriracha Sauce
Salt and Ground Pepper to taste

👇🏻Rice Mixture
3 cups Japanese Rice / Mix of white and glutinous rice
Japanese Mayonnaise - toppings
Sriracha Sauce - toppings
2 packs Furikake
Nori Sheet - Upon serving

👇🏻Sushi Rice Seasoning
3 tablespoon Rice Vinegar or any white vinegar
1 tablespoon white Sugar
1 teaspoon Salt
Sesame Oil or Soy Sauce to taste

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