Our 3rd episode of EAT YOUR NAMUL(나물 먹자!)🌱
EAT YOUR NAMUL(나물 먹자!) is a mini-series where we share various ways to enjoy Namul (seasoned greens) authentic Korean style💚


Today, I’m sharing one of my favorite Korean salad dressing.


Growing up, I always had a jar of Yuja-cheong(Yuja Marmalade) in my pantry.
Thanks to my grandma who lives in Namhae, one of the biggest Yuja producing regions in Korea, I love incorporating Yuja into everyday cooking & this is one of them.
*Yuja(or yuzu) is East Asian citron with distinct fragrance and refreshing taste.


What are you waiting for! Change your salad game with this Citrusy n’ Nutty Korean dressing!
It goes so well with bitter vegetables like endives, citrusy and nutty dressing balances out the bitterness😍



So simple, yet so delicious & healthy💛




유자된장 엔다이브 생채 ｜ Yuja Doenjang Endive Saengchae (Endive salad with yuja doenjang dressing)｜ Serves 1

[Ingredients]
Endives, 2 medium heads(1 ½ cups) (200g, ½ lb.)
Sliced Nashi pear ½ cup
Toasted sesame seeds 1 teaspoon
Pine nuts for garnish ½ tablespoon

[Dressing]
Doenjang(Korean soybean paste) 1 tablespoon
Yuja-cheong(Yuja marmalade) 1 tablespoon
Apple cider vinegar 2 tablespoons
Diced Nashi pear 1/4 cup (30g/1 oz.)
Sesame oil 1 teaspoon
*Check out the description section for substitutes

🥬 Substitute endives with romaine lettuce
🍐Substitute Nashi pear with pears or apples
(I recommend Bosc pears & Golden Delicious apples)






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Plant-based Korean Food💚
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