This time I made the classic chocolate cake, Gâteau au Chocolat!

It's perfect for Valentine's Day, so please give it a try!

Recipe
50g unsalted butter
100g chocolate
4 egg whites
4 egg yolks
60g sugar x 2
60g fresh cream
10g plain flour
60g cocoa powder
30g brandy

Preheat to 170 degrees for 35 minutes

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