Kongnamul Bap, or Korean soybean sprouts rice, is an amazingly simple, but even more amazingly delicious vegan dish ❤ Also, we have included a special/secret recipe for an amazing soy sauce twist, for use in other recipes too 🤫

It has humble origins, but here at 1-2-3 Kimchi we believe it should be placed back on stage! Because delicious doesn't mean it cannot be cheap, and simple doesn't mean it cannot be healthy!

Who's with us? 🙌

콩나물밥 ｜ Kongnamul Bap(Soybean sprouts rice) ｜ Serves 2

[Ingredients]
Short grain rice(sushi rice) 1 cup
Water 1 cup

2 dried shiitake mushrooms
Korean light soy sauce ½ tbsp
Perilla oil(or sesame oil) ½ tbsp


For sauce:
Green onion 1 stalk
Minced garlic ½ tsp
Chopped green chili pepper ½ tsp
Chopped coriander(cilantro) 1 tbsp
Soy sauce 1 ½ tbsp
Korean light soy sauce 1 tbsp
Water(from soaking shiitake mushroom) 1 ½ tbsp
Sesame oil 1 tbsp
Toasted sesame seeds ½ tbsp
Ground black pepper to taste

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Plant-based Korean Food♥
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Website: 123kimchi.com/
E-mail: hello123kimchi@gmail.com

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